Cooking
Cooking Tips
Creating a Supportive Environment
Healthy Fall Soups
The 5-4-3-2-1 Grocery Shopping Method + Meal Ideas
I Need Dinner Now: Tips for Faster Meals
Recipe Makeovers
Healthy Cooking for One
Why an Instapot Should be a Staple in Your Kitchen
Ways to Cut Back on Sodium
Healthy Thanksgiving Day Tips
Changing the cooking method of a single vegetable is an easy way to transform it into seemly different dishes and bring out different flavors.
It’s Spring in Kansas! And with Spring flowers, plants and herbs are popping up in many local greenhouses and many stores in general. Fresh herbs are fairly simple to grow, convenient to have on hand, and add great flavo...
Leftovers show up in many different forms. Sometimes it’s a smaller portion of the meal you made the night before. Sometimes it’s a random condiment and half a box of rice from takeout. However they look, they still have...
It was 70℉ in Manhattan this week, but we are firmly in fall! Pumpkins and squash are the flavor stars of the season and can be found everywhere from coffee to cookies to ravioli. Beyond taste, these gourds are nutri...
Usually when I counsel patients, I take a neutral stance towards consumption of dairy products. You can have a balanced diet without dairy in your diet, but you can also incorporate dairy in a healthy way to make your d...
Contact
Phone:
Fax :
785-576-1146
Email:
rdn@manhattannutritionclinic.com
Manhattan Address:
1331 Laramie Street Suite 110, Manhattan, KS 66502
Junction City Address:
1104 WEST ASH STREET, JUNCTION CITY, KS 66441
Business Hours:
Monday - Friday 8:30am - 5:00pm
Evening and weekends available by appointment only