Ingredients
1 pound radishes, cut into quarters
2 tablespoons extra-virgin olive oil
½ teaspoon cumin
½ teaspoon ground turmeric
½ small onion, diced
¼ teaspoon ground ginger
⅛ teaspoon red chili powder
½ teaspoon salt
Directions
- Preheat the oven to 400°. Line a rimmed baking sheet with foil. Toss radishes with oil, onions, and spices in a large bowl. Transfer to the prepared sheet. Spread in an even layer and roast, tossing once halfway through, until browned and slightly crisped, about 30 minutes.
- Enjoy!
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