3 garlic cloves
1 2” piece ginger, peeled, coarsely chopped
1 jalapeno, stem removed
3 tablespoons fish sauce
2 tablespoons honey
½ teaspoon black pepper
½ bunch cilantro, stems and leaves
1 small shallot, thinly sliced (or 1/4 cup onion)
¼ cup + 2 tablespoons vegetable oil, divided
Salt, to preference
Directions
1 pound thin chicken breasts
1 16-oz package shredded coleslaw mix (or 1 small green cabbage)
Lime wedges (for serving)
Contact
Phone:
Fax :
785-576-1146
Email:
rdn@manhattannutritionclinic.com
Address:
200 Research DRIVE,
MANHATTAN, KS