Ingredients
1 450g block super firm tofu
1 tablespoon cornstarch
½ tablespoon vegetable oil
2 canned chipotle peppers in adobo sauce, diced
¼ cup orange juice
2 garlic cloves, minced
½ cup water
½ teaspoon ground cumin
8 Corn tortillas
1 cup shredded cabbage
¼ cup thinly sliced onions
3 limes
Salt and pepper, to taste
Directions
2. Transfer the dried tofu to a large bowl and toss with the cornstarch, breaking the tofu into small, evenly-sized pieces.
3. Combine the chipotle peppers, orange juice, garlic cloves, water, and cumin in a small bowl. Pour this mixture over the shredded tofu and stir to coat.
4. Spread the coated tofu into a single layer and bake for 15 minutes. Stir the tofu and bake for an additional 5-10 minutes or until it turns golden brown.
5. While the tofu is baking, toss shredded cabbage, onions, vegetable oil, juice from 1 lime, salt, and pepper in a medium bowl. Let sit at room temperature while the tofu finishes baking.
6. To serve, spoon tofu onto lightly warmed tortillas. Top with shredded cabbage and serve with lime wedges.
Contact
Phone:
Fax :
785-576-1146
Email:
rdn@manhattannutritionclinic.com
Manhattan Address:
1331 Laramie Street Suite 110, Manhattan, KS 66502
Junction City Address:
1104 WEST ASH STREET, JUNCTION CITY, KS 66441
Business Hours:
Monday - Friday 8:30am - 5:00pm
Evening and weekends available by appointment only